Fine Dining

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Sample Table d'Hote Menus


Broccoli and Almond Croustade
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Slow Cooked Beef, Creamed Sweetcorn, Roast Potatoes and Carrots, Sherry Sauce
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Pear and Almond Tart, Berry Sorbet

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Smoked Duck Salad, Plums, Candied Walnuts
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Grilled Monkfish, Pancetta, Ginger Glazed Vegetables, Creamed Roast Garlic Potatoes
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Trio of Chocolate: White Chocolate Panna Cotta, Milk Chocolate Parfait, Chocolate Fondant

*

Smoked Salmon Mousse, Cold Smoked Salmon, Beetroot, Endive
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Venison Loin Stuffed with Prunes, Lyonnaise Potatoes, Carrot Puree, Peppered Game Sauce
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Baileys Creme Brulee, Highland Shortbread

Please advise of any allergies or dietary requirements you may have











Sample Tasting Menu


Pear and Parsnip Soup, Onion Bhaji, Curry Oil
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Smoked Venison, Venison Bon-Bon, Mixed Beets
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Crispy Salmon Fillet, Puy Lentils, Oven-Dried Cherry Tomatoes
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Kir Royle Sorbet
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Partridge, Potato and Black Pudding Gratin, Charred Greens, Port Sauce
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Coconut Panna Cotta, Passion Fruit Jelly, Poppy and Sesame Tuile, Micro Coriander
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Cheese Platter

Please advise of any allergies or dietary requirements you may have














Sample Whisky Themed Menu


Trio of Smoked Fish: Smoked Mackerel Pate, Hot Smoked Salmon and Smoked Haddock Ceviche
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Pan Fried Venison Loin, Potato Anna, Wilted Greens, Tomato Talisker Sauce
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Hot Chocolate Fondant, Glenkinchie Cream

Please advise of any allergies or dietary requirements you may have


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Contact Details
Aberlour Bespoke Catering
 8 Broomfield Square
Aberlour
AB38 9QP
Tel. +44(0)7585633926 - (0)7469929477 - (0)7807332796
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